Breading Table Suppliers

Controlling breading thickness and ensuring uniformity in product presentation are essential aspects of the breading process in commercial food production. Several options and techniques are available to achieve these goals:
Adjustable Breading Beds: Some breading tables feature adjustable beds that allow operators to control the depth of the breading layer. By adjusting the height of the breading bed, operators can achieve the desired thickness of breading on each product.
Conveyor Speed Control: Breading tables equipped with conveyors often have variable speed controls. Operators can adjust the speed of the conveyor to control the rate at which products pass through the breading station, ensuring consistent breading thickness and presentation.
Vibratory Motion: Some breading tables utilize vibratory motion to evenly distribute breading onto products. Vibratory systems help ensure uniform coverage of breading while controlling the thickness of the breading layer.
Air Knives or Blowers: Air knives or blowers can be used to remove excess breading from products as they exit the breading station. This helps achieve a more consistent breading thickness and improves product presentation by removing excess breading that may result in clumping or uneven coating.

A breading table can typically accommodate various types of breading mixes and coatings, and it ensures even application through several mechanisms and design features:
Versatility in Mixes: Breading tables are designed to handle different types of breading mixes and coatings, including seasoned flour, breadcrumbs, panko, batter, and more. They are often equipped with interchangeable components or adjustable settings to accommodate different mixtures and textures.
Uniform Distribution: Breading tables use mechanisms such as vibratory motion, conveyor systems, or cascading curtains to ensure the even distribution of breading mix over the surface of food products. These mechanisms help prevent clumping and ensure consistent coverage.
Adjustable Thickness: Many breading tables feature adjustable beds or conveyor speed controls that allow operators to control the thickness of the breading layer. By adjusting these settings, operators can achieve the desired level of breading thickness for different products.
Spraying Systems: Some breading tables are equipped with sprayers or atomizers that apply a fine mist of breading mixture onto the surface of food products. These systems ensure precise and even application of the breading mix, resulting in consistent coverage and flavor.